Things Are Heating Up At Z Ocean
Miami Spice is still going strong through the end of September, and the specials at The Front Porch Café keep coming. There’s a lot to look forward to on this year’s menus, specially crafted by Front Porch’s new executive chef, Todd Webster.
Each menu includes a mouth-watering three-course meal for either lunch or dinner. Some highlights include Ceviche with Snapper, Octopus, Rock Shrimp glazed over in a fiery Habanero sauce and Basil Panna Cotta for dessert. Salivating yet?
Miami Spice Lunch Specials
Appetizers
- Chef’s Choice Soup
- House Salad – Endive – Roasted Red Peppers – Panchetta – Sherry Vinaigrette
- Plantain Chips – Pico de Gallo – House-made Queso
Entrées
- Steak Frites – Hanger Steak – Chimichurri Sauce – French Fries
- Tempura Chicken Maki – Asian Bean Sprout Slaw – Wasabi Grits
- Ceviche – Snapper – Rock Shrimp – Octopus – Habanero Sauce
Desserts
- Trifecta of Fresh Doughnuts
- Chocolate Chipotle – Lemon Curd- Raspberry Jam
- Basil Panna Cotta
- Biscotti – Lemoncello – Candied Basil
- Chocolate & Jim Beam Gateau
Miami Spice Dinner Specials
Appetizers
- Roasted Root Vegetable Salad, House made Honey Ricotta
- Crispy Jerk Pork Belly, Coconut Rice, Sweet Plantains
- Rock Shrimp Summer Roll with Chili Oil
Entrées
- Miso-Marinated Hanger Steak — Teena’s Pride Chard — Wasabi Grits
- Grilled Quail — Apple and Fennel Salad
- Pan Seared Snapper –Pico de Gallo –Crispy Plantains
Desserts
- Trifecta of Fresh Doughnuts
- Chocolate Chipotle – Lemon Curd- Raspberry Jam
- Basil Panna Cotta
- Biscotti – Lemoncello – Candied Basil
- Chocolate & Jim Beam Gateau
The menus include lunch for $19 and dinner for $33. Each meal consists of a three-course meal: appetizer, entrée and dessert (beverage, tax and gratuity are not included).
The new Front Porch Café menu is available as well if the Miami Spice offers aren’t your cup of tea. Miami Spice ends September 30.
Chef Todd Webster
Chef Webster brings more than a decade of experience to the kitchen. While studying classical French cuisine at Le Cordon Bleu, he was also working full time at Michael’s Genuine Food & Drink. As a Florida-native, Chef Webster designed his menus to fuse local flavor with other international cuisine – never ceasing to amaze palates with his dishes.
For more information on Miami Spice at The Front Porch Café, visit the Front Porch online.