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Pig Out At ‘Pigs and Pints’

South Florida Beer Week Kickoff & Pig Roast

The 2nd annual South Florida Beer Week returns this weekend, Jan. 19. The brew-filled week features events scattered throughout south Florida, from Miami all the way north to Jupiter.

SOME BREW FOR YOU

On January 19, Z Ocean’s Front Porch Café will be hosting “Pigs and Pints” to kick off the South Florida Beer Week celebrations, and you’re all invited. Executive Chef Todd Webster will be sparking up ‘La Caja China’ for a Cuban-style pig roast that will pair along nicely with a few pints of the finest local ale. For $30 you’ll get all the pig you can stuff your snout with, plus two pints of local brew on tap from 7-10:00 p.m. All you can eat and plenty to drink? Sounds like a perfect start to Beer Week.

January 19, 2013, 7-10:00 p.m.
Pigs & Pints Beer Week Kickoff Party
Cost: $30 All You Can Eat Pork & Two Pints of Brew

The acclaimed eatery has also been chosen as “Best Value on South Beach” according to The Miami New Times and still remains a fixture amongst the SoBe community. For more details or to book a reservation, contact The Front Porch Café during normal business hours at 305-531-8300.

All The Way Home

This isn’t the first (and definitely won’t be the last) great event at The Front Porch Café. Whether you’re a fan of Chef Todd’s now-famous pig roasts, or are looking for a great happy hour spot, The Front Porch is happy to accomodate. If you’re looking for more events here at Z Ocean, like the Salsa, Merengue and Bachata lessons held every Tuesday in the Breezeway, stop back here to the blog. Classes are from 6:30pm till 7:30pm. Feel free to bring a partner! RSVP herefor Salsa, Merengue or Bachata lessons at The Front Porch Café.

Save at Z Ocean

Visit and Like our Page on Facebook to get access to 10% off our best daily rate when you sign up or book your room through our Facebook app. You’ll also stay in the loop regarding the latest hotel news, deals and events. Visit http://www.facebook.com/zoceansouthbeach now to get started.

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