Things Are Heating Up At Z Ocean

Miami Spice is still going strong through the end of September, and the specials at The Front Porch Café keep coming. There’s a lot to look forward to on this year’s menus, specially crafted by Front Porch’s new executive chef, Todd Webster.

Each menu includes a mouth-watering three-course meal for either lunch or dinner. Some highlights include Ceviche with Snapper, Octopus, Rock Shrimp glazed over in a fiery Habanero sauce and Basil Panna Cotta for dessert. Salivating yet? Continue reading →